Why Are My Fries Soggy No Matter How I Fry My Potatoes Kitchenvile
It is all the result of the type of potato and how you handle them Choose the right potato, the right potato, and steam You need some steam to cook the fries so the inside can get soft and not soggy or greasy That is why we bake the French fries covered with aluminum foil first before let them crisp up in the oven Heat the oil over mediumlow heat to 325 F Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to
