Cut or tear the rolls into 4 and arrange in a large ovenproof dish Scatter the fruit over the top In a separate bowl whisk the eggs, then stir in the milk, cream, sugar and vanilla Pour this mixture over the brioche and leave to soak in for at least an hour Bake the pudding at 180 degrees C (350 degrees F) for 4045 minutes until the top isPavlova and meringue roulade Meringue Pavlova Roulade That's one thing I have never done beforeChocolate Bread and Butter Pudding 9 slices, each
Zucchini Bread Healthy Delicious And Full Of Flavor Delishably
